High schools have a cafeteria-style service, where pupils can choose from a variety of tasty and healthy items. We offer two weekly set menus that are available on alternating weeks.
How much does it cost?
Your child may be entitled to free school meals if you are on a low income or claim certain benefits. Eligible pupils will receive £2.60 daily credit on their MyFife card.
Smarter Choice Meal Deal cost £2.60 for 2 courses. This includes a hot main, vegetable sides, soup or vegetable batons, and dessert.
You can also choose other options from the Cafe Cafe menu. These are priced individually.
- breakfast – a selection of toast, hot wraps or rolls
- hot meals - 2-course meal with hot vegetable sides, dessert and soup or vegetable batons
- Grab & Go - selection of wraps, sandwiches, paninis, Pasta King pots, and more (vegetable batons or soup is included with all Grab & Go items)
- light bites - snacks, crisps, cereal bars or cakes
- drinks - water, milk, canned drinks or barista hot drinks
We also provide meals during the school holidays, via Café Inc.
All nutritional and allergen information is available. Search for a dish name to see all relevant information about each dish.
If your child has a specific diet, we can arrange alternative options for them.
What's on the menu?
Week 1 - Monday - Nutritional information
Main course:
- Creamy vegetable curry (v) served with rice (ve) and garlic bread (ve)
- Creamy chicken curry served with rice and garlic bread
Sides:
- Broccoli (ve)
- Lentil soup (ve) or carrot and cucumber batons (ve)
Dessert:
Back To TopWeek 1 - Tuesday - Nutritional information
Main course:
- Beef burger in a bun served with chips
- Veggie burger in a bun (v) served with chips (ve)
Sides:
- Sweetcorn (ve)
- Vegetable soup (ve) or carrot and cumber batons (ve)
Dessert:
Back To TopWeek 1 - Wednesday - Nutritional information
Main course:
- Italian tomato sauce (ve) and pasta (ve) served with garlic bread(ve)
- Italian chicken meatballs and pasta served with garlic bread
Sides:
- Garden peas (ve)
- Tomato soup (ve) or carrot and cumber batons (ve)
Dessert:
- Fresh fruit salad (with seasonal fruits) (ve)
Week 1 - Thursday - Nutritional information
Main course:
- Roast chicken in gravy served with Yorkshire pudding and oven roasted herby diced potatoes
- Roast quorn fillet in gravy (ve) served with Yorkshire pudding (v) and oven roasted herby diced potatoes (ve)
Sides:
- Spring cabbage (ve)
- Vegetable soup (ve) or carrot and cumber batons (ve)
Dessert:
- Jammie biscuit (v)
Week 1 - Friday - Nutritional information
Main course:
- Beef chilli or vegetable chilli (ve) served with rice (ve) or pasta (ve)
- Fish fingers or Scottish breaded haddock served with chips
Sides:
- Garden peas (ve)
- Lentil soup (ve) or carrot and cumber batons (ve)
Dessert:
Back To TopKey: (V - Vegetarian, Ve - Vegan)
Week beginning 25 August
Week 2 - Monday - Nutritional information
Main course:
- Traditional macaroni cheese (v) served with garlic bread (ve)
- Tasty tomato tuna pasta bake served with garlic bread (ve)
Sides:
- Sweetcorn (ve)
- Creamy cauliflower and broccoli soup (ve) or carrot and cumber batons (ve)
Dessert:
Back To TopWeek 2 - Tuesday - Nutritional information
Main course:
- Veggie sausages and onions (ve) served with chips (ve)
- Pork sausages and onions served with chips
Sides:
- Baked beans (ve)
- Lentil soup (ve) or carrot and cumber batons (ve)
Dessert:
Back To TopWeek 2 - Wednesday - Nutritional information
Main course:
- Beef cannelloni served with garlic bread
- Spinach & ricotta cannelloni (v) served with garlic bread (ve)
Sides:
- Coleslaw (v)
- Vegetable soup (ve) or carrot and cumber batons (ve)
Dessert:
- Homemade apple crumble (ve) served with custard (v)
Week 2 - Thursday - Nutritional information
Main course:
Sides:
- Sweetcorn (ve)
- Tomato soup (ve) or carrot and cumber batons (ve)
Dessert:
- Fresh fruit salad (with seasonal fruits) (ve)
Week 2 - Friday- Nutritional information
Main course:
- Fish fingers or Scottish breaded haddock served with chips
- Cheesy beano (v)
Sides:
- Garden peas (ve)
- Lentil soup (ve) or carrot and cumber batons (ve)
Dessert:
Back To TopKey: (V - Vegetarian, Ve - Vegan)
Asymmetric School Lunch Menu
This lunch menu only applies to the following schools, as they follow a different menu on Thursdays and Fridays:
- Balwearie High School
- Kirkcaldy High School
- Madras College
- Dunfermline Learning Campus
- Viewforth High School - Windmill Campus
- Waid Academy
- St Andrew's High School
Week beginning 18 August
Week 1 - Thursday - asymmetric nutritional information
Main course:
- Roast chicken in gravy or roast quorn in gravy (v) served with Yorkshire pudding (v) and oven roasted herby diced potatoes (ve)
- Fish fingers or Scottish breaded haddock served with chips
Sides:
- Garden peas (ve) or spring cabbage (ve)
- Vegetable soup (ve) or carrot and cumber batons (ve)
Dessert:
- Jammie biscuit (v)
Week 1 - Friday - asymmetric nutritional information
Mian course:
- Beef chilli served with rice or pasta
- Veggie chilli (ve) served with rice (ve) or pasta (ve)
Sides:
- Sweetcorn (ve)
- Lentil soup (ve) or carrot and cumber batons (ve)
Dessert:
Key: (V - Vegetarian, Ve - Vegan)
Week beginning 25 August
Week 2 - Thursday - asymmetric nutritional information
Main course:
- Fish fingers or Scottish breaded haddock served with chips
- Cheesy beano (v)
Sides:
- Garden peas (ve)
- Tomato soup (ve) or carrot and cumber batons (ve)
Dessert:
- Fresh fruit salad (ve)
Week 2 - Friday - asymmetric nutritional information
Main course:
Sides:
- Sweetcorn (ve)
- Lentil soup (ve) or carrot and cumber batons (ve)
Dessert:
Back To TopKey: (V - Vegetarian, Ve - Vegan)
How do I order?
You can pre-order meals through the Fusion Online app or at the tills. This allows you to skip the queue, view menus, and check your balance.
Set-up instructions will be provided by your school.
How do I pay?
You can pay for meals in different ways:
- MyFife Card – topped up via iPayimpact app
- Fusion Online app
- Cash or contactless payment – pay via Apple Pay, Google Pay or debit card
Set-up instructions will be provided by your school.
