The Pavilion package costs £4,500 and includes:
- 50 daytime guests
- 30 additional evening guests
- The services of our dedicated Events Co-ordinator
- Full venue hire, including our ceremony room
- Red carpet at entrance
- Glass of Prosecco after your ceremony for day guests
- Linen tablecloths and napkins
- Chair covers
- 4-course set wedding meal menu including tea, coffee and chocolates
- Glass of house wine with the meal
- An evening buffet for 80 guests
- Use of a cake stand and knife
- Master of Ceremonies
Additional daytime guests are charged at £60 per person and additional evening guests are £15 per person. Extras can also be added to your package for an additional charge - just tell us what you’d like and we’ll price it for you.
Guests under the age of 10 are charged at 50% of the adult cost.
Menu
Starters
Chicken Liver Parfait served with Red Currant Jelly and Oatcakes
Cream of Vegetable Soup
Mains
Traditional Steak & Ale Pie
Pan Fried Breast of Chicken in a Cream and Chardonnay Sauce
Desserts
Strawberry Shortcake with Red Berry Coulis & Fresh Whipped Cream
Sticky Toffee Pudding and Vanilla Ice Cream
After Dinner
Tea or Coffee and After Eights
A range of alternative vegetarian options are also available.
Speak to us to tailor your menu.
