Our Nursery menus provide a variety of healthy and well-balanced dishes for children, allowing them to eat alongside their friends while developing their social skills.
Nutrition at Nursery School
There are two different menus that are available on alternating weeks. Each day we offer:
- Big Breakfast
Breakfast is a really important part of starting a great day at nursery. - Lunch
For lunch, we provide two main options to choose from, along with a dessert and milk. - Afternoon Tea
Afternoon tea helps children stay full until dinner.
Our menus have been designed to provide nutritious choices that ensure a balanced diet over the week, providing at least one-third of the daily nutritional requirements of pupils.
Monday (Nutritional information Week 1 - Monday)
- Filled roll with cheese or tuna mayonnaise with cucumber batons
- Fromage Frais
- Milk
Tuesday (Nutritional information Week 1 - Tuesday)
- Mini potato waffles with baked beans
- Apple & oat cookie with fresh sliced apple
- Milk
Wednesday (Nutritional information Week 1 - Wednesday)
- Salmon fish cake in a bap
- Fresh sliced melon
- Milk
Thursday (Nutritional information Week 1 - Thursday)
- Chicken bites with spaghetti loops
- Strawberry jelly with fresh banana slices
- Milk
Friday (Nutritional information Week 1 - Friday)
- Filled bagel with cheese or boiled egg
- Fresh fruit platter
- Milk
Monday (Nutritional information Week 2 - Monday)
- Filled wrap with cheese or tuna mayonnaise with cucumber batons
- Fromage frais
- Milk
Tuesday (Nutritional information Week 2 - Tuesday)
- American style pancake with blueberry compote
- Fresh banana slices
- Milk
Wednesday (Nutritional information Week 2 - Wednesday)
- Quorn sausage pattie or vegan sausage with spaghetti loops
- Freshly sliced pear
- Milk
Thursday (Nutritional information Week 2 - Thursday)
- Mini potato waffles and baked beans
- Strawberry swirl mousse with fresh satsuma pieces
- Milk
Friday (Nutritional information Week 2 - Friday)
- Filled sandwich with cheese or sliced turkey
- Homemade chocolate sponge with fruit cocktail
- Milk
Monday (Nutritional information Week 1 - Monday - Lunch)
- Traditional macaroni cheese with garlic bread and garden peas or
- Vegetable soup and half a wrap with cheese or tuna mayonnaise
- Fromage frais with mandarins
- Milk
Tuesday (Nutritional information Week 1 - Tuesday - Lunch)
- Quorn sausage pattie or vegan sausage in a bap with sweetcorn or
- Filled bagel with laughing cow cheese and sliced peppers
- Fresh fruit platter
- Milk
Wednesday (Nutritional information Week 1 - Wednesday - Lunch)
- Chicken or vegetable korma with long-grain rice and a medley of vegetables or
- Tomato soup and half a wrap with cheese or ham
- Homemade carrot sponge with fresh sliced melon
- Milk
Thursday (Nutritional information Week 1 - Thursday - Lunch)
- Homemade steak pie with sliced green beans and new potatoes or
- Broccoli soup and half a sandwich with cheese or turkey
- Fresh fruit salad with strawberry jelly
- Milk
Friday (Nutritional information Week 1 - Friday - Lunch)
- Salmon fish fingers with potato croquettes and baked beans or
- Filled sandwich with cheese or sliced boiled egg
- Homemade chocolate & beetroot sponge with fresh banana slices
- Milk
Monday (Nutritional information Week 2 - Monday - Lunch)
- Italian chicken meatballs with penne pasta and a medley of vegetables or
- Lentil soup and half a wrap with cheese or tuna mayonnaise
- Fresh sliced apple
- Milk
Tuesday (Nutritional information Week 2 - Tuesday - Lunch)
- BBQ-style pulled pork with savoury rice, side salad and pitta bread or
- Cheese & tomato pizza served with savoury rice and side salad
- Fresh fruit platter
- Milk
Wednesday (Nutritional information Week 2 - Wednesday - Lunch)
- Roast chicken in gravy with Yorkshire pudding, carrots and mashed potatoes or
- Sweet potato & butternut squash soup and half a wrap with cheese or ham
- Fromage frais
- Milk
Thursday (Nutritional information Week 2 - Thursday - Lunch)
- Mexican taco wrap served with long-grain rice, corn on the cob and side salad or
- Tomato soup and half a sandwich with cheese or slices of boiled egg
- Homemade chocolate sponge with fruit cocktail
- Milk
Friday (Nutritional information Week 2 - Friday - Lunch)
- Salmon fish fingers with potato croquettes and garden peas or
- Filled sandwich with cheese or turkey
- Fresh fruit platter
- Milk
Monday (Nutritional information Week 1 - Monday)
- Filled roll with cheese or tuna mayonnaise with cucumber batons
- Fromage Frais
- Milk
Tuesday (Nutritional information Week 1 - Tuesday)
- Mini potato waffles with baked beans
- Apple & oat cookie with fresh sliced apple
- Milk
Wednesday (Nutritional information Week 1 - Wednesday)
- Salmon fish cake in a bap
- Fresh sliced melon
- Milk
Thursday (Nutritional information Week 1 - Thursday)
- Chicken bites with spaghetti loops
- Strawberry jelly with fresh banana slices
- Milk
Friday (Nutritional information Week 1 - Friday)
- Filled bagel with cheese or boiled egg
- Fresh fruit platter
- Milk
Monday (Nutritional information Week 2 - Monday)
- Filled wrap with cheese or tuna mayonnaise with cucumber batons
- Fromage frais
- Milk
Tuesday (Nutritional information Week 2 - Tuesday)
- American style pancake with blueberry compote
- Fresh banana slices
- Milk
Wednesday (Nutritional information Week 2 - Wednesday)
- Quorn sausage pattie or vegan sausage with spaghetti loops
- Freshly sliced pear
- Milk
Thursday (Nutritional information Week 2 - Thursday)
- Mini potato waffles and baked beans
- Strawberry swirl mousse with fresh satsuma pieces
- Milk
Friday (Nutritional information Week 2 - Friday)
- Filled sandwich with cheese or sliced turkey
- Homemade chocolate sponge with fruit cocktail
- Milk
Week 1 menus are available for the weeks beginning on the following dates:
- Monday, 14 August 2023
- Monday, 28 August 2023
- Monday, 11 September 2023
- Monday, 25 September 2023
- Monday, 9 October 2023
- Monday, 23 October 2023
- Monday, 6 November 2023
- Monday, 20 November 2023
- Monday, 4 December 2023
- Monday, 18 December 2023
- Monday, 1 January 2024
- Monday, 15 January 2024
- Monday, 29 January 2024
- Monday, 12 February 2024
- Monday, 26 February 2024
- Monday, 11 March 2024
- Monday, 25 March 2024
- Monday, 8 April 2024
- Monday, 15 April 2024
- Monday, 29 April 2024
- Monday, 13 May 2024
- Monday, 27 May 2024
- Monday, 10 June 2024
- Monday, 24 June 2024
- Monday, 8 July 2024
- Monday, 22 July 2024
- Monday, 5 August 2024
Week 2 menus are available for the weeks beginning on the following dates:
- Monday, 21 August 2023
- Monday, 4 September 2023
- Monday, 18 September 2023
- Monday, 2 October 2023
- Monday, 16 October 2023
- Monday, 30 October 2023
- Monday, 13 November 2023
- Monday, 27 November 2023
- Monday, 11 December 2023
- Monday, 25 December 2023
- Monday, 8 January 2024
- Monday, 22 January 2024
- Monday, 5 February 2024
- Monday, 19 February 2024
- Monday, 4 March 2024
- Monday, 18 March 2024
- Monday, 1 April 2024
- Monday, 22 April 2024
- Monday, 6 May 2024
- Monday, 20 May 2024
- Monday, 3 June 2024
- Monday, 17 June 2024
- Monday, 1 July 2024
- Monday, 15 July 2024
- Monday, 29 July 2024
- Monday, 12 August 2024
Special Diets
Should your child have a specific dietary requirement e.g. a specific food that they cannot eat for health or religious reasons, please complete the online Specific Dietary Requirement Form. The school cook and manager will arrange to meet with you to discuss how best to fulfil your child’s needs.
If your child prefers a vegetarian diet there is a selection of suitable dishes on the menu every day and you don’t need to complete a Specific Dietary form.
Fife school meals do not use any ingredients containing nuts, but some products may be made in a non-nut-free environment. You can check the recipes online.