What to consider when planning an event

Every event is different, but you may need to think about:

Size of your event

Event size can influence:

  • the notice period required
  • the level of safety planning needed
  • whether licences or permits are required

Location

Your chosen location may determine whether you need:

  • road or pathway closures
  • traffic management measures
  • permission to use public land or parks

Food, drink and alcohol

If you plan to sell or serve food or alcohol, you will need to apply for:

  • an occasional licence
  • food safety certificates

Structures and equipment

Some items will require permission, certification or inspection, including:

  • raised staging or platforms
  • marquees and tents
  • inflatables
  • generators or temporary power supplies

Facilities and local impact

You will need to think about:

  • noise levels
  • waste collection and litter management
  • adequate toilet provision

Emergency and safety planning

All events must have appropriate arrangements for:

  • first aid provision
  • stewarding
  • crowd management
  • evacuation procedures

Your Events Management Officer will help you work through these considerations.