- What's On
- Budding Chefs
Website: Community Use Website
As well as the traditional foods you eat here you will cook foods traditional to other countries - paella from Spain, risotto from Italy, mousaka from Greece and ratatouille and omelette from France.
Children are required to bring a dish towel and container to take their baking home.
Why not come along, have some fun and learn skills that will stay with you for the rest of your life!
We are currently taking names to run a second class from 6.30 to 7.30 telephone 01592 583493 to book your place. This second class will start from Monday 15th April 2013
Published by: Fife Council
|Age Group||Primary School Age|
|Age Description||For children aged 8 years & over|
|Study Method||Part-Time Evening|
|Equipment Required||Bring a dish towel and washing up cloth as well as a container to take their baking home.|
|Other Information||There is an additional cost of £0.75 for ingredients included in the weekly session charge for each week. The course normally runs in school terms and payment must be made in full for the duration of the course which is advised at enrolment.|
|Lochgelly High Community Use |||Monday 10 June 2013||17:30 - 18:30|
|Lochgelly High Community Use |||Monday 17 June 2013||18:30 - 19:30|
|Lochgelly High Community Use |||Monday 17 June 2013||17:30 - 18:30|
|Lochgelly High Community Use |||Monday 24 June 2013||17:30 - 18:30|
|Lochgelly High Community Use |||Monday 24 June 2013||18:30 - 19:30|
|Junior session charge with full block payment required||£3.75|